Sterilizing and pasteurizing

Pasteurization is mainly used on food with a view to increasing its shelf life. It takes place at temperatures below 100°C and is used to kill microorganisms. Afterwards, the food is not completely free of germs and so must usually be kept refrigerated.

In both cases, hot air is very good at achieving the required temperatures for the relevant period of time. The precisely controlled air heaters and hot-air blowers from Leister are perfect for ensuring safe and reliable process control during sterilization and pasteurization. Thanks to their ease of integration, they are also ideal for installation in sterilization/pasteurization systems and equipment.

Leister has the solution

Leister air heaters and hot-air blowers are perfect for sterilizing equipment and pasteurizing food. The wide product and power ranges make it really easy to find the right components for optimum process control.